Dahi Vada.
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Ingredients of Dahi Vada
- Prepare of Urad dal 2 cups soaked for 3-4 hours.
- You need of Yellow Moongi 1 cup soaked 3-4 hours.
- You need 1 inch of Ginger.
- You need 1 tsp of Salt.
- Prepare of Asafoetida 1 /4 tsp.
- You need 1/2 cup of Raisins.
- You need 2 kg of Curd.
- You need 1 of Pomegranate.
- Prepare 1 cup of Dates tamarind chutney.
- Prepare 1 cup of Mint chutney.
Dahi Vada instructions
- Soak both lentils either overnight or for 4 hours. and drain in colander. Grind both by adding 1-2 tbsp of of water in batches..
- Make a little thick consistency batter and beat it for 5 minutes to make it fluffy..
- Add asafoetida, raisins, ginger and salt. Incorporate all well..
- Take a teaspoon full of batter and deep fry vadas..
- Soak vadas in warm water for 15-20 minutes. Press gently in your palms to squeeze excess water..
- Place in plate,pour curd on it, add chutneys, chaat masala, pomegranate seeds. Rock salt and serve..
recipe by Shikha Yashu Jethi @cookpad