DIY Prepare Delicious Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

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Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews You can have Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you make that.

Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews

  1. Prepare of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
  2. Prepare of to 2 cups of chopped cashews.
  3. You need of kidney beans.
  4. You need of chopped mushrooms.
  5. It’s of Fresh organic container of washed spinach.
  6. It’s of Small bag of beans sprouts.
  7. Prepare of chopped onion.

Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews step by step

  1. 2 cups brown Basmati rice prepared in a rice cooker..
  2. Prepare can of kidney beans on stove medium heat 7 minutes..
  3. Steam veggies such as mushrooms, onions, spinach and bean sprouts..
  4. Chop 1 cup cashews in a ninja electro chopper.
  5. Combine all ingredients..
  6. Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
  7. Enjoy!.

recipe by Parveen Vohra @cookpad