Easy and Quick to Cook Delicious Carrot and Beet Cake

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Carrot and Beet Cake.

Carrot and Beet Cake You can have Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you make it.

Ingredients of Carrot and Beet Cake

  1. It’s of eggs.
  2. It’s of granulated sugar.
  3. Prepare of vanilla extract.
  4. It’s of vegetable oil.
  5. It’s of hot water.
  6. It’s of cake flour.
  7. It’s of salt.
  8. It’s of baking powder.
  9. Prepare of ground cinnamon.
  10. Prepare of ground nutmeg.
  11. Prepare of finely grated carrots.
  12. It’s of finely grated beet.
  13. It’s of coarsley chopped walnuts or pecan nuts (extra for decorating).
  14. You need of Cream cheese frosting.

Carrot and Beet Cake instructions

  1. Preheat oven to 375Β° F. Grease and flour 9" bundt pan..
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
  3. Sift flour, baking powder, salt and spices in a bowl..
  4. Add dry ingredients to wet ingredients.
  5. Add carrots and beet. Mix until combined.
  6. In a separate bowl, beat egg whites until stiff..
  7. Gently fold in egg whites..
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

recipe by jaynelle @cookpad