Easy Yummy Goombah Jambalaya

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Goombah Jambalaya. Jambalaya is similar to gumbo in that it's a stew made from meat and vegetables (and includes the Jambalaya is also prepared with rice, but the rice is integrated into the stew while cooking the other. Become a seasoned pro when it comes to telling. Gumbo and Jambalaya Get "Mashed up" For Gumbo-laya.

Goombah Jambalaya Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Gumbo and Jambalaya are both famous New Orleans stews. Learn how to tell these two dishes What's The Difference Between Gumbo and Jambalaya? You can have Goombah Jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goombah Jambalaya

  1. Prepare 1/2 LB of Leftover Easter Ham.
  2. It’s 4 of Smoked Sausages.
  3. Prepare 1 1/2 C. of Rice.
  4. Prepare 1 of Red Bell Pepper.
  5. Prepare 1 Can of Dark Red Kidney Beans.
  6. You need 1 C. of Corn.
  7. You need 1/2 of Red Onion.
  8. Prepare 4 Cloves of Garlic.
  9. You need to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
  10. It’s of Olive Oil.
  11. You need 3-5 Tablespoons of AP Flour.
  12. It’s 1 QT. of Water.
  13. You need 1 C. of Beer or Cider.
  14. Prepare of Lemon Juice.
  15. You need of Balsamic Vinegar.

If you're ever in a hurry and need to quickly. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe — made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Spicy jambalaya with chicken and andouille sausage.

Goombah Jambalaya instructions

  1. Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
  2. Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
  3. Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
  4. Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
  5. Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

recipe by Thomas Garino @cookpad

This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. Последние твиты от goombah (@gamblingoombah). Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and spices.