Pork Tenderloin Stuffed with Italian Meats.
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Ingredients of Pork Tenderloin Stuffed with Italian Meats
- You need of Pork.
- It’s 1 of whole pork tenderloin.
- Prepare 8 of thin slices of Italian hot ham.
- Prepare 10 of thin slices of deli Genoa salami.
- You need 12 of pepperoni slices.
- Prepare 1 of 4 ounce Block if cheese, I used habanero cheddar.
- Prepare 1 tbsp of olive oil.
- It’s 1 tsp of Sriracha seasoning blend spice.
- You need 1/4 tsp of black pepper.
- It’s of SAUCE.
- Prepare 15 oz of can diced tomatoes with juices.
- Prepare 1 of small onion, chopped.
- You need 1 of garlic clove, chopped.
- You need 1 tbsp of fresh lemon juice.
- Prepare 1/4 of pepper and salt to taste.
- It’s 1/2 tsp of Italian seasoning.
- Prepare 3/4 cup of heavy cream.
- Prepare 1/4 cup of Romano cheese, fresh grated.
- Prepare 1/4 cup of fresh chopped herbs, basil, parsley and chives.
Pork Tenderloin Stuffed with Italian Meats step by step
- Preheat oven to 375..
- Slice tenderloin down the middle, but not all the way through and cover with plastic wrap and pound with a meat pounder to about an even 1/4 inch thickness.
- Lay ham evenly on pork.
- Lay Genoa salami evenly on ham.
- Lay pepperoni om salami evenly.
- Place a log of the cheese down the middle.
- Roll up tightly to enclose filling and tie with butchers twine to keep together. Skewer ends closed with a toothpick.
- Heat olive oil in an ovenproof skillet. Season prk with sriracha seasoning and pepper. Brown pork on all sides.
- Place in preheated oven and roast for about 30 to 35 minutes. Remove from oven, tent with foil and let rest while making sauce.
- MAKE SAUCE.
- In pan drippings from skillet pork was cooked in cook onion and garlic until soft about 1 minute.
- Add tomatoes, lemon, Italian seasoning salt and pepper and cream and cook at a simmer until its a sauce consistancy about 5 minutes, add romano cheese and herbs.
- Remove string and toothpicks from pork, slice and serve with sauce.
recipe by fenway @cookpad