2450 Easy And Quick To Cook Delicious Orange Sauce For Ham

2450 Easy And Quick To Cook Delicious Orange Sauce For Ham

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Easy Orange Glazed Ham
Easy Orange Glazed Ham from thestayathomechef.com

Who doesn’t love a juicy and flavorful ham for dinner? And what better way to enhance its flavor than with a sweet and tangy orange sauce that’s both easy and quick to make? In this recipe, we’ll show you how to create a mouthwatering sauce that’s perfect for any occasion.


  • 1 cup orange juice
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon red pepper flakes


  1. In a small bowl, mix together cornstarch and water until smooth. Set aside.
  2. In a medium saucepan, combine orange juice, brown sugar, honey, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes. Bring to a boil over medium-high heat.
  3. Reduce heat to medium-low and let simmer for 5 minutes.
  4. Add the cornstarch mixture to the saucepan and whisk until well combined. Simmer for an additional 2-3 minutes or until the sauce has thickened.
  5. Remove from heat and let cool for a few minutes before serving.

Nutritional Information:

Serving Size: 2 tablespoons
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 280mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugar: 16g
Protein: 0g

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Cooking Time:

Preparation Time: 5 minutes
Cooking Time: 10 minutes


  • Small bowl
  • Medium saucepan
  • Whisk

Serving Suggestions:

This orange sauce is perfect for ham, but it’s also great on chicken, pork, or even as a dipping sauce for egg rolls or spring rolls. Serve it warm or at room temperature.


To make this sauce spicier, add more red pepper flakes. You can also add other spices like cumin or coriander for a different flavor profile.


If you don’t have rice vinegar, you can use apple cider vinegar or white wine vinegar instead. You can also substitute the soy sauce with tamari or coconut aminos for a gluten-free option.


This orange sauce can be stored in an airtight container in the refrigerator for up to one week. Reheat before serving.


  • For a smoother sauce, strain it through a fine-mesh sieve before serving.
  • Make sure to whisk the cornstarch mixture well before adding it to the saucepan to prevent lumps.
  • Adjust the sweetness and tanginess of the sauce to your liking by adding more or less brown sugar or rice vinegar.


This recipe makes about 1 1/2 cups of sauce.

Frequently Asked Questions:

Can I use fresh orange juice instead of store-bought?

Yes, you can use freshly squeezed orange juice for this recipe. Just make sure to strain it to remove any pulp or seeds.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in the refrigerator until ready to use. Reheat before serving.

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Can I freeze this sauce?

We do not recommend freezing this sauce as it may change its texture and flavor.

Personal Thoughts:

This orange sauce for ham is one of my go-to recipes whenever I want to add some extra flavor to my ham dinners. It’s so easy and quick to make, and it’s always a hit with my family and friends. I love how versatile it is, and how it can be used on different meats or as a dipping sauce for appetizers. I encourage everyone to try this recipe out for themselves and see how delicious it is!