Crab Salad with Ham Crostini.
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Ingredients of Crab Salad with Ham Crostini
- You need of CRAB SALAD.
- Prepare 1 lb of jumbo crabmeat.
- Prepare 1 of stalk of celery, finely chopped.
- You need 2 tbsp of chopped chives.
- It’s 1 tsp of fresh lemon juice.
- It’s 1 of fresh jalapeno, seeded and finely choppec.
- It’s 1/3 cup of mayonnaise.
- Prepare 1/4 tsp of black pepper and salt to taste.
- Prepare 1 tsp of hot sauce, such as Franks red not.
- It’s of CROSTINI.
- You need 4 of baguette french rolls, cut in half, or slices of good french bread.
- You need 2 tbsp of butter, salted or unsalted, melted.
- Prepare 2 tbsp of good olive pile.
- You need 1 of clove of garlic, finey minced.
- It’s 1/4 tsp of black pepper and salt to taste.
- Prepare 2 tbsp of grated romano cheese.
- Prepare 1/4 lb of thin sliced,deI honey ham.
- You need 1 cup of torn Boston lettece.
- You need of GARNISH.
- You need 16 of more or less of grape or cherry tomatos.
Crab Salad with Ham Crostini step by step
- Preheat the oven to 425. Line a baking sheet with foil..
- MAKE CRAB SALAD.
- Combine all crab salad ingredients in a bowl, mix gently to combine. Chill.
- Place baguette halfs on foil, cut side up.
- In a small bowl combine melted butter, olive oil, garlic,pepper, and romano cheese, mix well..
- Brush baguette tops with butter/oil.mixture.
- Place in preheated oven until golden and crisp about 15 to 18 minutes.
- ASSEMBLE CROSTINI.
- Spread each toasted bread evenly with crab salad, add lettuce on top.of crab salad..
- Wrap ham around crostini as shown.
- Serve with the grape or cherry tomatoes.
recipe by fenway @cookpad