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DIY Recipe: Tasty Coconut milk

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Coconut milk.

Coconut milk You can cook Coconut milk using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coconut milk

  1. You need of shredded coconut, or flakes.
  2. Prepare of filtered hot but not boiling water.
  3. Prepare of pitted date, optional.
  4. Prepare of or.
  5. It’s of pure maple syrup, optional.

Coconut milk instructions

  1. Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more..
  2. Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out..
  3. Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days..
  4. Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc..
  5. Enjoy!.

recipe by abitvintage @cookpad

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