Scalloped potatoes with onions. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. As you slice the potatoes, put them in a bowl of cold water to prevent them from turning grey.
Ingredients of Scalloped potatoes with onions
- It’s 1 stick of salted butter.
- Prepare 3 of heaping spoonfuls of flour.
- You need of Milk.
- You need of Salt.
- Prepare of Pepper.
- You need of Cayenne pepper.
- It’s 8 of red skin potatoes.
- Prepare Half of a large onion.
- It’s of Shredded cheddar.
These scalloped potatoes were a hit on Easter Sunday with friends and family, so why not Thanksgiving? These are not your average scalloped potatoes as there are delicious caramelized onions layered in between the sliced potatoes and cheese. Scalloped Potatoes with Ham & CheeseJulie's Eats and Treats. Scalloped Potatoes with Caramelized Onions and GruyereSimply Recipes.
Scalloped potatoes with onions instructions
- Wash potatoes and slice thin.
- Slice onion thin.
- In sauce pan, melt butter and add flour. Stir until thick. Add milk little bits at a time to make a creamy sauce..
- Add salt, pepper and cayenne pepper and stir..
- Add about a cup or so of shredded cheese..
- Place half the potatoes in a casserole dish with onions on top..
- Pour half of the creamy mixture over top. Then top with the rest of the potatoes..
- Sprinkle the top with more cheese..
- Bake uncovered in a preheated 350 degree oven for 60 minutes..
- Enjoy!.
Transfer potato mixture to prepared baking dish, spreading evenly; sprinkle with Parmesan. Jazz up oven-baked Betty Crocker® potatoes with ranch dressing, rich cream and crunchy French-Fried onion rings. Sprinkle with the bacon and green onion; set aside. What's better than potatoes, bacon & caramelized onions? Slice potatoes as thinly as possible (using a mandoline if available).