Yellow risotto with pumpkin mousse, the rice of witch. On the other side of the Atlantic, we might be surprised to find out that pumpkin is used in traditional in Northern Italian kitchens, but it is called zucca in Venice and marina di Chioggia throughout the country. Risotto with Pumpkin – A vision in yellow: Creamy risotto with pumpkin, saffron and chicken. The Italian rice dish makes you feel full, provides a lot of protein for the muscles and only little fat.
Ingredients of Yellow risotto with pumpkin mousse, the rice of witch
- You need 80 g of Rice.
- It’s 200 g of Pumpkin.
- It’s 250 ml of Milk.
- You need 50 g of Onion.
- It’s of Olive oil EVO 2 tablespoons (27 g).
- It’s 20 g of Butter.
- You need 200 ml of Vegetable broth without salt.
- You need of Salt qb.
Whether or not you're actually vegetarian or vegan, pumpkin risotto is a delicious, unique and creative entree choice for a fall, Halloween or Thanksgiving meal. In a large saucepan over medium-high heat, heat olive oil. Stir in the pumpkin and mushrooms. Cook, stirring often until the liquid is almost all absorbed.
Yellow risotto with pumpkin mousse, the rice of witch instructions
- While the pumpkin to cook in the oven at 180 ° C, prepare the vegetable broth. In a saucepan, place the oil extra virgin olive oil and the onion to brown. When the onion is golden, add the rice and toast lightly after that, pour the vegetable stock and let the rice absorb. Once rehydrated put the pulp of the pumpkin and continue cooking, adding hot milk. Continue to stir and bring to a end with the milk. When cooked, put the butter and mix well. The success of the yellow risotto with pum.
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