Recipe: Perfect Beijing hot pot

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Beijing hot pot.

Beijing hot pot You can make Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beijing hot pot

  1. You need 2 of chicken carcasses.
  2. You need 400 g of beef bones.
  3. You need 2.5 L of water.
  4. Prepare 2 tbsp of goji berries.
  5. It’s 20 of red dates.
  6. Prepare of Salt (to taste).
  7. You need of choice or combination of:.
  8. Prepare of Beef or chicken (thinly sliced).
  9. Prepare of Fish fillets (thinly sliced).
  10. It’s of Prawns, squids or scallops.
  11. It’s of Meatballs, crab sticks, fish balls or fish cakes.
  12. You need of Dumplings or wontons.
  13. It’s of Tofu, bean curd skins, mushrooms, eggs.
  14. Prepare of Vermicelli noodles, glass noodles or egg noodles.
  15. You need of Bok choy, Chinese broccoli, wombok, garland chrysanthemum.
  16. It’s of condiments or dipping sauces:.
  17. You need of Soy sauce.
  18. Prepare of Fresh chillies.
  19. It’s of Garlic chilli sauce.
  20. It’s of Sesame oil.
  21. It’s of Chilli sauce.

Beijing hot pot step by step

  1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum..
  2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste..
  3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy..
  4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed..
  5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients..

recipe by Cooking Rabbit @cookpad