Recipe: Delicious Eggs Benedict Casserole

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Eggs Benedict Casserole.

Eggs Benedict Casserole You can have Eggs Benedict Casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Eggs Benedict Casserole

  1. It’s 6 oz of Canadian bacon or ham, chopped.
  2. Prepare 3 of English muffins, cut into 1 inch pieces.
  3. It’s 4 of Eggs.
  4. Prepare 1 cup of 2% milk.
  5. It’s 1/2 tsp of Onion powder.
  6. It’s 1/4 tsp of Paprika.
  7. Prepare of hollandaise sauce.
  8. It’s 4 of Egg yolks.
  9. It’s 1/2 cup of Heavy whipping cream.
  10. It’s 2 tbsp of Lemon juice.
  11. It’s 1 tsp of Dijon mustard.
  12. Prepare 1/2 cup of Butter, melted.

Eggs Benedict Casserole instructions

  1. Place half ham in bottom of a greased 8X8 baking pan, top with English muffins, followed by remaining ham..
  2. Whisk eggs, milk, and onion powder in large bowl. Pour over top of ham and muffins. Refrigerate overnight. (I made this at 9am, refrigerated till 3pm, and served for dinner-turned out great).
  3. Preheat oven to 375°F. Remove casserole from fridge while preheating. Sprinkle top with paprika. Bake, covered, for 35 minutes. Uncover and bake 10-15 minutes longer..
  4. In top of double boiler, or metal bowl over simmering water, whisk all hollandaise ingredients but butter constantly, until 160°F, or thick enough to Coat metal spoon..
  5. Turn off heat. Very slowly whisk in melted butter. Serve sauce with casserole immediately..
  6. Source: Taste of Home magazine 2013 Sandie Heindel of Liberty, MO.

recipe by Irvixen @cookpad