Easy and Quick to Prepare Delicious Spinach Artichoke Dip

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Spinach Artichoke Dip.

Spinach Artichoke Dip You can cook Spinach Artichoke Dip using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spinach Artichoke Dip

  1. You need of Spinach.
  2. Prepare 350 of Preheat oven to.
  3. It’s of The sauce (rue).
  4. It’s 2 tablespoons of butter.
  5. You need 2 tablespoons of flour.
  6. Prepare 1/2 cup of milk (then add up to a 1 cup of milk).
  7. It’s 3 of chopped cloves of garlic.
  8. You need 4 spoon of fulls of Cream cheese.
  9. You need 1/2 of of cup of mozzarella.
  10. You need 1/2 of of cup of parmesan.
  11. You need 1/2 teaspoons of pepper.
  12. Prepare 1 teaspoons of salt.

Spinach Artichoke Dip step by step

  1. Cook spinach and the drain the spinach.
  2. Cut up the spinach, and place in dish your going to put in oven..
  3. Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins..
  4. Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity..
  5. Then add in garlic.
  6. Add in cream cheese.
  7. Add in your white cheeses.
  8. Add pepper and salt.
  9. Mix all of this together..
  10. Pour sauce into your chopped spinach. Stir together in your container that can go in oven..
  11. Add extra cheese to the top. Then cook in oven until the cheese has browned..