Mint chocolate and rose cake. This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. For the cake layers, I used my favourite chocolate cake recipe.
Ingredients of Mint chocolate and rose cake
- It’s 200 g of sugar.
- Prepare 200 g of margarine.
- You need 4 of eggs.
- You need 400 g of all purpose flour.
- You need 2 tbsp of lemon zest.
- You need 2 tbsp of cocoa powder.
- Prepare 4 of mint sweets, crushed.
- You need 2 tbsp of rose essence.
- You need 200 ml of milk.
- You need 4 tbsp of baking powder.
The dark brown and mint are beautifully contrasting colors that will make the cake stand out at any occasion. If you like minty desserts do yourself a favor. Midnight Mint Chocolate Cake – a delicious combination of dark chocolate cake creamy mint frosting layers & a chocolate mint glaze to beautifully finish it. This Midnight Mint Chocolate Cake came about as the result of me I recently asking our followers a question over on our rapidly growing.
Mint chocolate and rose cake step by step
- Pre heat your oven at 180 degrees for 10 minutes.
- Grease and dust your baking tin.
- In a mixing bowl, put all the sugar, margarine, flour, baking powder and rub in the butter. Add the eggs and mix..
- Pour in the milk and whisk in together with the eggs to a smooth batter. Divide the batter into 2, one add in the crushed mint sweets and the cocoa powder and mix till smooth. in the other put the rose essence.
- Pour the dark mixture then the other mixture into the baking tin and bake for 40 minutes.
I love the mint chocolate chip profile SO much that I even started to make my morning smoothie flavored as such. It looks so good and you never see a mint chocolate cake like this in a restaurant anywhere which would make it even better for a party. if you take the cocoa and add a couple T of. A big beautiful Mint Chocolate Layer Cake overflowing with all things mint and chocolate. Let me break it down for you. This cake is like them but BIGGER.