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How to Make Perfect Cured Ham on Toast With Persimmon and Cottage Cheese

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Cured Ham on Toast With Persimmon and Cottage Cheese.

Cured Ham on Toast With Persimmon and Cottage Cheese You can make Cured Ham on Toast With Persimmon and Cottage Cheese using 8 ingredients and 3 steps. Here is how you make that.

Ingredients of Cured Ham on Toast With Persimmon and Cottage Cheese

  1. You need 6 slice of Baguette.
  2. Prepare 1/2 of Persimmon.
  3. Prepare 1/2 tsp of plus Lemon juice.
  4. You need 2 tbsp of Cottage cheese.
  5. It’s 6 slice of Cured ham.
  6. You need 1 of Lettuce.
  7. You need 1 of Olive oil.
  8. It’s 1 of Black pepper.

Cured Ham on Toast With Persimmon and Cottage Cheese instructions

  1. Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
  2. Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
  3. Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..

recipe by cookpad.japan @cookpad

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