Cured Ham on Toast With Persimmon and Cottage Cheese.
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Ingredients of Cured Ham on Toast With Persimmon and Cottage Cheese
- You need 6 slice of Baguette.
- Prepare 1/2 of Persimmon.
- Prepare 1/2 tsp of plus Lemon juice.
- You need 2 tbsp of Cottage cheese.
- It’s 6 slice of Cured ham.
- You need 1 of Lettuce.
- You need 1 of Olive oil.
- It’s 1 of Black pepper.
Cured Ham on Toast With Persimmon and Cottage Cheese instructions
- Peel the persimmon and cut into small pieces. Sprinkle lemon juice and combine with cottage cheese..
- Spread olive oil on the bread (to taste) and lightly toast. Shred the lettuce leaves into easy-to-eat sizes..
- Put the lettuce, cured ham and the mixture from step 1 on the bread, and sprinkle as much black pepper as you like. Tip: I tear the ham slices in half before putting them on the bread..
recipe by cookpad.japan @cookpad