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DIY Recipe: Tasty Cured Ham Sushi Balls

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Cured Ham Sushi Balls.

Cured Ham Sushi Balls You can have Cured Ham Sushi Balls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cured Ham Sushi Balls

  1. You need 1 of rice bowl's worth Sushi rice.
  2. You need 8 slice of Cured ham.
  3. It’s 1/4 of Onion.
  4. Prepare 1 of Lemon juice.
  5. You need 1 of Ponzu.
  6. It’s 1 of Mayonnaise.
  7. You need 1 of to garnish Radish sprouts.

Cured Ham Sushi Balls instructions

  1. Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce..
  2. Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!.
  3. Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.).
  4. Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve..
  5. It's really delicious if you serve it with a little ponzu sauce..

recipe by cookpad.japan @cookpad

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