Cured Ham Sushi Balls.
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Ingredients of Cured Ham Sushi Balls
- You need 1 of rice bowl's worth Sushi rice.
- You need 8 slice of Cured ham.
- It’s 1/4 of Onion.
- Prepare 1 of Lemon juice.
- You need 1 of Ponzu.
- It’s 1 of Mayonnaise.
- You need 1 of to garnish Radish sprouts.
Cured Ham Sushi Balls instructions
- Slice the onion thinly, then soak in water. After you drain it well, combine with lemon juice and ponzu sauce..
- Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!.
- Use 1 slice of cured ham to wrap around the ball of sushi rice. Use another to wrap the other side. (They look like flower petals.).
- Top them with onion and mayonnaise. Scatter on radish sprouts for decoration and serve..
- It's really delicious if you serve it with a little ponzu sauce..
recipe by cookpad.japan @cookpad