25 Cream Tart Number Cake Chicago

25 Cream Tart Number Cake Chicago

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Cream Tarte Cake, la torta a forma di numero o lettera che fa impazzire
Cream Tarte Cake, la torta a forma di numero o lettera che fa impazzire from www.mammeaspillo.it

Are you looking for a unique and tasty dessert to impress your friends and family? Look no further than the 25 cream tart number cake! This dessert originated in Chicago and has become a trendy and fun way to celebrate birthdays, anniversaries, and other special occasions. Not only is it visually stunning, but it also tastes amazing.

Ingredients:

  • 2 batches of sugar cookie dough
  • 1 batch of buttercream frosting
  • Assorted fresh fruit and edible flowers for decoration

Instructions:

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Roll out the sugar cookie dough and cut out the number shapes using a template or freehand.
  3. Bake the cookies for 10-12 minutes, or until they are golden brown. Let them cool completely on a wire rack.
  4. Make the buttercream frosting according to your preferred recipe.
  5. Place the first cookie on a cake board or large plate and spread a layer of buttercream frosting on top of it.
  6. Place the second cookie on top and repeat until all the cookies are stacked on top of each other with frosting in between.
  7. Decorate the cake with fresh fruit and edible flowers.
  8. Refrigerate the cake for at least 1 hour before serving.
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Nutritional Information:

Unfortunately, this dessert is not exactly healthy. One serving contains a lot of sugar and calories, so it should be enjoyed in moderation.

Cooking Time:

The total cooking time for this recipe is about 1 hour and 30 minutes.

Equipment:

  • Baking sheet
  • Parchment paper
  • Wire rack
  • Cake board or large plate

Serving Suggestions:

This dessert is perfect for special occasions like birthdays, anniversaries, and graduations. It can be served as a centerpiece on a dessert table or as a standalone dessert.

Variations:

You can customize this dessert to fit any occasion or theme. Use different shapes, colors, and decorations to make it your own. You could also try different flavors of cookie dough and frosting.

Substitutions:

If you prefer not to use buttercream frosting, you could try using whipped cream or cream cheese frosting instead. You could also use different types of fruit and decorations depending on what you have available.

Storage:

This dessert can be stored in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap or a cake dome to keep it fresh.

Tips:

  • Make sure the cookies are completely cool before assembling the cake.
  • Use a sharp knife or cookie cutter to cut out the number shapes.
  • Experiment with different colors and flavors of frosting to make the cake more interesting.

Notes:

This recipe makes a 25 cream tart number cake, but you could easily adjust the size to make a smaller or larger cake.

Frequently Asked Questions:

Can I make this recipe ahead of time?

Yes, you can assemble the cake and decorate it up to 24 hours in advance. Just make sure to keep it refrigerated until you’re ready to serve.

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Can I use store-bought cookie dough?

Yes, you can use store-bought cookie dough if you prefer. Just make sure to follow the baking instructions on the package.

Final Thoughts:

The 25 cream tart number cake is a fun and delicious dessert that is sure to impress your guests. It’s easy to customize and can be made ahead of time, making it a great option for special occasions. Give it a try and see for yourself!

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