DIY Recipe: The Best Eggless carrot cake (with whole-wheat flour)

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Eggless carrot cake (with whole-wheat flour).

Eggless carrot cake (with whole-wheat flour) You can make Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless carrot cake (with whole-wheat flour)

  1. It’s 1+3/4 cups of sugar.
  2. You need 1/2 cup of flavorless oil.
  3. It’s 1/2 cup of plain yogurt.
  4. You need 1 tablespoon of vanilla essence.
  5. You need 1 cup of whole-wheat flour.
  6. It’s 1 teaspoon of salt.
  7. You need 1/2 teaspoon of baking soda.
  8. Prepare 1 tablespoon of cinnamon powder.
  9. You need 2 cup of shredded carrots.
  10. Prepare 1/2 cup of walnuts.
  11. You need 1/4 cup of softened butter.
  12. It’s 4 ounces of cream cheese.
  13. It’s 3/4 cup of sugar.

Eggless carrot cake (with whole-wheat flour) instructions

  1. Beat 1 cup sugar and 1/2 cup oil until smooth..
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

recipe by Priyanka Mitra @cookpad