Pumpkin pancakes. We ate Pumpkin pancakes at the restaurant, IHOP, last winter. I have searched for recipes to try and duplicate the pancakes. This recipe took the first place ribbon!
Ingredients of Pumpkin pancakes
- You need 2 cup of AP flour.
- It’s 1 1/2 cup of milk.
- You need 1/2 cup of Brown Sugar.
- Prepare 3/4 cup of Granulated Sugar.
- Prepare 3 2/3 tsp of Baking Powder.
- It’s 3 of Eggs.
- You need 3/4 cup of Veg. Oil.
- It’s 1 tsp of vanilla extract.
- Prepare 1 can of Pumpkin puree (15 oz.).
- Prepare 2 1/2 tsp of pumpkin pie spice.
Plus they are so easy to throw together and they can be ready. These Fluffy Pumpkin Pancakes Are Sweet, Satisfying, And Easy To Make. These fluffy Pumpkin Pancakes are sweet, satisfying, and easy to make. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.
Pumpkin pancakes step by step
- Whisk dry ingredients – minus sugars.
- Use large bowl, mix sugars with wet ingredients.
- Slowly add dry mix to wet mix. Do not oversize, just until moistened.
- Preheat griddle and grease (med-med. low heat).
- Pour batter and cook about 2 min on each side. Serve! :-).
We love adding in extra mix-ins to our pancakes. Our favorite for these pumpkin pancakes are dark chocolate chips. These pumpkin pancakes taught me that whole grain pancakes can be every bit as tasty and fluffy as pancakes made with regular flour. These babies don't send my blood sugar spiraling out of. Easy homemade pumpkin pancakes recipe that's not too sweet and has a hint of spice.