How to Cook Perfect Dates & Maple Loaf

Posted on

Dates & Maple Loaf.

Dates & Maple Loaf You can have Dates & Maple Loaf using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dates & Maple Loaf

  1. Prepare 3/4 cup of Dates (finelly chopped pitted dates).
  2. It’s 1/3 cup of water Boiling.
  3. It’s 1/2 tsp of Bicarbonate of soda.
  4. You need 1/2 tsp of Baking powder.
  5. You need 1/4 cup of Maple syrup.
  6. Prepare 90 gm of Butter ,  softened.
  7. You need 1/3 packed of brown sugar Firmly   cup.
  8. Prepare 2 of Eggs.
  9. Prepare 1 cup of Plain flour.

Dates & Maple Loaf instructions

  1. Preheat the  oven to 180°, grease and line a loaf tin..
  2. Sift the flour and baking powder in to bowl..
  3. Combine dates and boiling water in a small bowl. Stir bicarbonate of soda; stand 5 minutes. Stir in maple syrup..
  4. Meanwhile, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until just combined between each addition..
  5. Add butter mixture into the date mixture and stir in sifted flour..
  6. Spread the mixture into tin and bake about 50 minutes. Stand loaf in tin for 10 minutes and turn on to a wire rack to cool..
  7. Maple syrup:- Distilled from the sap of maple trees found only in Canada and North America..

recipe by Reemol Bony @cookpad