How to Prepare Yummy Halloumi Burgers with mango and chilli chutney

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Halloumi Burgers with mango and chilli chutney. Salty, sesame-crusted halloumi, fried until golden, served with meaty, juicy mushrooms, topped with red onion, rocket and coriander then finished off with a good helping of sticky, sweet and spicy mango chutney sauce, this is a burger with heaps of flavour. Put the feta in an ovenproof dish and spread over the mango chutney. Cook the lentils in the microwave according to pack instructions.

Halloumi Burgers with mango and chilli chutney Leaves chopped, sized ripe vine tomatoes, sea salt crystals and freshly ground black pepper, edible flowers ( rocket,borage,pansy petals ), anchovy fillets in oil, finely chopped, oven -crisped flat breads Flip the halloumi over to cook on its second side. Using a spatula, gently place the toast onto your serving plate. Top each piece with a slice of griddled halloumi. You can make Halloumi Burgers with mango and chilli chutney using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Halloumi Burgers with mango and chilli chutney

  1. Prepare of Brioche Bun.
  2. You need of Halloumi (good quality).
  3. You need of Tomato.
  4. Prepare of Cucumber.
  5. It’s of Lettuce.
  6. You need of Hummus.
  7. Prepare of Olive oil.
  8. It’s of Mango and chilli chutney.

Finally, drizzle lightly with Thai sweet chilli sauce. *** TIP. Mango chutney would work beautifully with this dish. But that's NOT the case with Halloumi, it is the perfect grilling cheese. Just a few simple steps will get you taco-ready Halloumi in no time.

Halloumi Burgers with mango and chilli chutney instructions

  1. Toast the brioche bun lightly.
  2. Add a little oil to a pan and slice the Halloumi to 1cm thick and add to the pan for 3-4 mins each side.
  3. Spread a little hummus on the brioche bun and build the burger, finish with a little chutney.

You can use an outside grill or use a grill pan and grill inside! Place on a baking tray lined with thick kitchen foil. Caribbean Beef Burgers with Mango Salsa. Ground Beef gets a peppery boost from jerk seasoning, and the freshly chopped mango salsa gives the dish a cool finish. Assemble the burgers using the toasted buns, cooked patties, creamy mango chutney, and marinated cucumber (discarding any liquid).