Easy The Best Pear and rhubarb cake – vegan and GF

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Pear and rhubarb cake – vegan and GF.

Pear and rhubarb cake - vegan and GF You can make Pear and rhubarb cake – vegan and GF using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear and rhubarb cake – vegan and GF

  1. It’s 1 of pear, peeled and cored and grated.
  2. It’s 2-3 sticks of rhubarb, cut into small chunks.
  3. Prepare 70 g of coconut oil, melted.
  4. You need 50 g of maple syrup.
  5. Prepare 1/2 tsp of vanilla essence.
  6. It’s 50 g of buckwheat flour.
  7. You need 1 tsp of baking powder.
  8. You need 90 g of ground almonds.
  9. You need 1 tsp of ground ginger.
  10. You need 1/2 tsp of ground cloves.
  11. It’s of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.

Pear and rhubarb cake – vegan and GF step by step

  1. Preheat oven to 200C..
  2. In a bowl, mix the fruit and oil, syrup and vanilla..
  3. In another bowl, mix the flour, almonds, spices and baking powder..
  4. Mix the dry and wet ingredients..
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
  6. Let cool before taking out of the tin! Enjoy 😋.

recipe by Alessandra @cookpad