Temari Sushi For Girl's Day Festival and Parties.
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Ingredients of Temari Sushi For Girl's Day Festival and Parties
- You need 700 grams of White rice.
- It’s 1 of see Sushi vinegar.
- It’s 100 grams of Cream cheese.
- Prepare of Cured ham and mango:.
- You need 5 slice of Cured ham.
- Prepare 40 grams of Mango (canned).
- It’s 1 of if you have some Dill.
- Prepare 1 of see instructions Cream cheese.
- It’s of Salmon and salmon caviar:.
- You need 5 slice of Smoked salmon.
- You need 5 of leaves Shiso leaves.
- Prepare 30 grams of Salmon caviar.
- It’s 1 of Lemon slice.
- You need 1 of see instructions Cream cheese.
- Prepare of Avocado and Shrimp:.
- You need 1/2 of Avocado.
- You need 5 small of shrimp (boiled).
- You need 3 of Cherry tomatoes.
- You need 1 of if you have some Dill.
- You need 1 of see instructions Cream cheese.
Temari Sushi For Girl's Day Festival and Parties step by step
- Cook the rice in a rice cooker using 80% of the water you'd usually use. Leave to rest after cooking for 10 minutes, and mix with the sushi vinegar while still hot, rapidly cooling it by fanning it with a fan while you mix. Divide into 15 portions (each portion is about 40 g)..
- While the rice cooks, make the other ingredients ready. Divide the cream cheese into 15 portions, the slice of lemon into 6 pieces, and cut the cherry tomatoes in half..
- Slice the avocado on half lengthwise, slice into 8 pieces and slice 3 of those into half (the ones to put inside the sushi). Dice the mango..
- Ham and mango sushi: Moisten a square piece of plastic wrap and put a slice of ham on top, with the nicer looking side facing outwards..
- Top with 2/3 of a portion of rice, and put a piece each of cream cheese and mango on top..
- Add the rest of the portion of sushi rice..
- Gather up the plastic wrap tightly and form into a ball..
- Decorate the top with tiny pieces of mango and fresh dill to finish. You can use pineapple instead of mango..
- Smoked salmon and salmon caviar sushi: Put a slice of smoked salmon on top of a moistened piece of plastic wrap in one direction, and put a shiso leaf with the back of the leaf facing upwards on top crosswise so that the leaf sticks out from each side of the salmon slice..
- Top with 2/3 of a portion of rice, and put a piece of cream cheese and a little salmon caviar on top of that. Add the rest of the portion of rice..
- Wrap tightly to form a round ball shape..
- Decorate with a bit of the lemon slice, salmon caviar and dill..
- Avocado and shrimp sushi: Put a slice of avocado and a shrimp on the plastic wrap, plus half a cherry tomato with the cut side facing up..
- Add 2/3rds of a portion of sushi rice, top with a portion of cream cheese and a small piece of avocado, then the rest of the portion of rice..
- Wrap tightly and form into a ball shape..
- Take off the wrap and it's done! This one falls apart more easily than the other types so be sure to wrap it tightly..
- Egg wrapped sushi (chakin style): Boil the shrimp and cut the snow peas diagonally. Cut a usuyaki tamago (thin omelette) in half and lay on a piece of plastic wrap..
- Put a portion of sushi rice that's already been formed into ball on top, wrap up the whole thing tightly and form into ball. Leave like this for a while..
- Decorate the top with snow peas, shrimp and salmon caviar to finish. You can put some filling into the rice if you like..
- For the sushi vinegar, please refer to. For the usuyaki tamago (thin omelette) please refer to. https://cookpad.com/us/recipes/169366-foolproof-usuyaki-tamago-thin-omelette-and-kinshi-tamago-shredded-omelette-for-chirashi-sushi.
recipe by cookpad.japan @cookpad