Fava Bean Spread on a Flat Bread with Prosciutto.
Table of Contents
Show
Ingredients of Fava Bean Spread on a Flat Bread with Prosciutto
- Prepare 2 cup of fresh or frozen fava beans (I used frozen).
- Prepare 1/2 small of red or green apple core taken out.
- It’s 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
- You need 3 tbsp of olive oil.
- It’s 1/2 tsp of prepared mustard.
- Prepare 8 slice of of flatbread.
- You need 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).
Fava Bean Spread on a Flat Bread with Prosciutto step by step
- boil beans in water for 3 minutes until tender but still firm.
- rinse in cold water.
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.
recipe by potsnpans1 @cookpad