Mexican sopes (Base with grated Potatoes and filling with corn bean chaat).
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Ingredients of Mexican sopes (Base with grated Potatoes and filling with corn bean chaat)
- You need 3 of potatoes grated, washed and drain.
- You need 2 tsp of corn flour,.
- You need of Salt,.
- Prepare 1/2 tsp of chat masala,.
- Prepare 3 tbsp of American corn Kernels –.
- You need 1 tbsp of butter.
- You need 2 tbsp of Tri colour bell pepper chopped – Each.
- You need of Onion.
- Prepare 3 tbsp of Black eye beans/ Kidney beans/ Red beans.
- You need 2 tbsp of onion chopped -.
- It’s 2 cloves of garlic.
- You need 1/2 tsp of dried oregano.
- You need 1 tbsp of tomato sauce -.
- It’s of Chaat Masala.
- Prepare to taste of salt and Black pepper powder.
- Prepare of Date-Tamarind Chutney:.
- You need 100 gm of Tamarind.
- You need 6-8 of dates.
- You need 2 of whole red chillies.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of jeera powder.
- You need 1 tsp of dry ginger Powder.
- It’s 2 tsp of sugar/ jaggery.
Mexican sopes (Base with grated Potatoes and filling with corn bean chaat) instructions
- Tamarind Chutney: Soak Tamarind and dates for 10 minutes. Remove seeds from both and grind them along with chillies, ginger, salt and jeera powder. Sieve it and boil it. Store it in a glass jar..
- Topping: Heat butter in a pan. Add onion and garlic and roast lightly. Add all bell peppers and cook for 2-3 mins(not fully cooked. Crunchy taste is awesome) Add oregano, sauce and salt and pepper and cook for 5 mins. Add boiled beans and corn and mix it well. Garnish with coriander and spring onions..
- Sopes Base: Mix grated potatoes and corn flour add salt, red chilli in a bowl. Heat a skillet on a medium Flame. Grease it with little oil and spread potato mix on it. And make sopes on nonstick pan, roast from both side's and remove when golden in colour..
- Take it out on absorbent paper and then spread a layer of tamarind chutney, layer of topping prepared, 1 tsp of chutney, sprinkle some chaat Masala and garnish with fresh coriander and spring onions..
recipe by Shikha Yashu Jethi @cookpad