Easter devil eggs.
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Ingredients of Easter devil eggs
- Prepare 12 of eggs.
- Prepare 1 of salt to taste.
- You need 1 of mayonaise.
- It’s 1 of mustard to taste.
Easter devil eggs step by step
- Boil eggs 3 minutes.
- Cut in half once done.
- Take out yolk and smash.
- Add mayonnaise and mustard salt pepper.
- Dip your eggs in whatever food color you want.n make it festive.
- Stuff eggs with yolk. Enjoy.
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recipe by ROSE TORRES @cookpad