Step by Step to Prepare Yummy Arroz con Gandules / Rice and Pigeon Peas

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Arroz con Gandules / Rice and Pigeon Peas.

Arroz con Gandules / Rice and Pigeon Peas You can cook Arroz con Gandules / Rice and Pigeon Peas using 17 ingredients and 2 steps. Here is how you make that.

Ingredients of Arroz con Gandules / Rice and Pigeon Peas

  1. You need 4 cup of water.
  2. You need 1 medium of yellow onion diced.
  3. You need 1/2 jar of of olives with pimentos & juice.
  4. Prepare 2 tbsp of recaito.
  5. You need 2 envelope of sazon achiote.
  6. Prepare 1 tsp of fresh cilantro.
  7. You need 2 cup of long grain rice.
  8. You need 15 oz of can Gandules.
  9. You need 4 clove of garlic minced.
  10. You need 1/2 cup of sofrito.
  11. It’s 4 tbsp of canola oil.
  12. Prepare 1 tbsp of dry oregeno.
  13. Prepare 1 tsp of adobo.
  14. Prepare 1 of salt.
  15. It’s 1 of black pepper.
  16. Prepare 2 tbsp of tomato paste.
  17. Prepare 1/2 oz of pork, bacon, or ham chopped up.

Arroz con Gandules / Rice and Pigeon Peas step by step

  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

recipe by tmarie81 @cookpad