Arroz con Gandules / Rice and Pigeon Peas.
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Ingredients of Arroz con Gandules / Rice and Pigeon Peas
- You need 4 cup of water.
- You need 1 medium of yellow onion diced.
- You need 1/2 jar of of olives with pimentos & juice.
- Prepare 2 tbsp of recaito.
- You need 2 envelope of sazon achiote.
- Prepare 1 tsp of fresh cilantro.
- You need 2 cup of long grain rice.
- You need 15 oz of can Gandules.
- You need 4 clove of garlic minced.
- You need 1/2 cup of sofrito.
- It’s 4 tbsp of canola oil.
- Prepare 1 tbsp of dry oregeno.
- Prepare 1 tsp of adobo.
- Prepare 1 of salt.
- It’s 1 of black pepper.
- Prepare 2 tbsp of tomato paste.
- Prepare 1/2 oz of pork, bacon, or ham chopped up.
Arroz con Gandules / Rice and Pigeon Peas step by step
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..
recipe by tmarie81 @cookpad