DIY Recipe: Appetizing Chocolate Chip Cupcakes

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Chocolate Chip Cupcakes.

Chocolate Chip Cupcakes You can make Chocolate Chip Cupcakes using 9 ingredients and 6 steps. Here is how you make it.

Ingredients of Chocolate Chip Cupcakes

  1. Prepare 250 g of butter, room temperature.
  2. You need 250 g of caster sugar.
  3. Prepare 250 g of gluten free self raising flour.
  4. Prepare 4 of eggs.
  5. It’s 1 tbsp of vanilla extract.
  6. You need 3 tbsp of cocoa powder.
  7. Prepare of Icing.
  8. Prepare 200 g of icing sugar.
  9. It’s 200 g of butter, room temperature.

Chocolate Chip Cupcakes instructions

  1. Preheat the oven to 190C(Gas 5/375F). Line the cupcake tin with cupcake cases..
  2. Place the butter and sugar into a bowl, Whisk until pale and fluffy.
  3. Add the eggs one at a time, Add a little flour after each one. When combined add the vanilla and the cocoa powder, stir until combined..
  4. Divide up into the cupcake cases, Bake for 20 minutes until golden and risen..
  5. When cool make the icing, place the butter and the icing sugar into a bowl, mix together with the back of a spoon until soft and light..
  6. Place the icing into a piping bag and decorate the cupcake.

recipe by Kimberlie @cookpad