Easy Yummy Ricotta stuffed chicken with a potato salad

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Ricotta stuffed chicken with a potato salad.

Ricotta stuffed chicken with a potato salad You can have Ricotta stuffed chicken with a potato salad using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ricotta stuffed chicken with a potato salad

  1. Prepare of Chicken breasts.
  2. Prepare of Ricotta cheese.
  3. You need of Thyme.
  4. It’s of Parma ham.
  5. You need of Salt and pepper.
  6. It’s of New potatoes (some delicious red ones here).
  7. You need of Dressing for potatoes:.
  8. You need of Olive oil.
  9. It’s of Salt.
  10. You need of Lemon.

Ricotta stuffed chicken with a potato salad instructions

  1. Butterfly the chicken.
  2. Add some ricotta, thyme and season (not too much salt because parma ham is salty).
  3. Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking.
  4. Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix..
  5. On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180.
  6. Serve together with chicken juices and lemon from the potatoes :).

recipe by Miss Fluffy's Cooking @cookpad