How to Cook Appetizing Indian salsa deviled eggs

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Indian salsa deviled eggs.

Indian salsa deviled eggs You can have Indian salsa deviled eggs using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian salsa deviled eggs

  1. It’s 6 of hard boiled eggs(peeled).
  2. Prepare 1/2 cup of onion chopped.
  3. It’s 1/2 cup of tomato chopped (remove seeds).
  4. Prepare 1/2 cup of orange capsicum.
  5. It’s 1 of red pepper chopped (remove seeds).
  6. You need 1/2 cup of spring onions (only green).
  7. It’s 3 tbsp of mayonnaise.
  8. You need 1 tsp of mustard paste.
  9. You need as required of Sweet paprika.
  10. Prepare as required of Some coriander/parsley leaves.

Indian salsa deviled eggs instructions

  1. First cut the eggs into half,now remove egg yolk in separate bowl and smash the egg add in mayonnaise..
  2. Now add the mustard paste and mix well till smooth and creamy. now add veggies from above ingredients..
  3. Now mix well and remove the egg yolk batter into the pastry bag.
  4. Now cut the tip of the pastry bag enough to make sure its easily ready to fill some batter into each egg white..
  5. Now sprinkle some paprika powder and garnish with coriander leaves..
  6. Decorate the plate with salad leaves some veggies and serve immediately. Enjoy.

recipe by tanveer sayed @cookpad