Raspberry Buttercream.
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Ingredients of Raspberry Buttercream
- Prepare 1 1/2 cup of fresh raspberries.
- It’s 1/2 cup of softened butter.
- It’s 1 1/2 cup of powdered sugar.
Raspberry Buttercream instructions
- Wash and dry raspberries, then place in a sieve and work until 6 tbsp of juice is extracted..
- Cream butter in mixer until white and fluffy, then slowly add powdered sugar..
- Add raspberry extract, then whip for several minutes until fully incorporated..