DIY Recipe: Delicious Butterscotch Chip Cake with Oat Streusel

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Butterscotch Chip Cake with Oat Streusel.

Butterscotch Chip Cake with Oat Streusel You can make Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterscotch Chip Cake with Oat Streusel

  1. It’s of Streusel.
  2. Prepare of quick cooking oats.
  3. You need of butterscotch chips.
  4. You need of chopped walnuts.
  5. You need of packed dark brown sugar.
  6. Prepare of all-purpose flour.
  7. It’s of ground cinnamon.
  8. It’s of melted butter.
  9. It’s of Cake.
  10. You need of all-purpose flour.
  11. It’s of quick cooking oats.
  12. You need of packed dark brown sugar.
  13. You need of ground cinnamon.
  14. Prepare of baking soda.
  15. Prepare of salt.
  16. Prepare of unsweetened applesauce.
  17. It’s of vegetable oil.
  18. Prepare of eggs.
  19. It’s of vanilla.
  20. It’s of butterscotch chips.

Butterscotch Chip Cake with Oat Streusel instructions

  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
  2. CAKE: Combine all dry ingredients together in a large bowl..
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
  4. Bake for 45 to 50 minutes. Cool completely before slicing..

recipe by adlhgeo @cookpad