Butterscotch Chip Cake with Oat Streusel.
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Ingredients of Butterscotch Chip Cake with Oat Streusel
- It’s of Streusel.
- Prepare of quick cooking oats.
- You need of butterscotch chips.
- You need of chopped walnuts.
- You need of packed dark brown sugar.
- Prepare of all-purpose flour.
- It’s of ground cinnamon.
- It’s of melted butter.
- It’s of Cake.
- You need of all-purpose flour.
- It’s of quick cooking oats.
- You need of packed dark brown sugar.
- You need of ground cinnamon.
- Prepare of baking soda.
- Prepare of salt.
- Prepare of unsweetened applesauce.
- It’s of vegetable oil.
- Prepare of eggs.
- It’s of vanilla.
- It’s of butterscotch chips.
Butterscotch Chip Cake with Oat Streusel instructions
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
- CAKE: Combine all dry ingredients together in a large bowl..
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
- Bake for 45 to 50 minutes. Cool completely before slicing..
recipe by adlhgeo @cookpad