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Recipe: Perfect Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

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Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. In the bowl of a stand mixer fitted with the whisk attachment, combine the cream cheese and coconut oil.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting Okay, I waited as long as I possibly could before pulling out the lime desserts on you again this year, but it has. Enjoy sweet tropical flavor year-round with these super easy coconut and lime cupcakes that taste great plain, or paired with a frosting of your choice. This is a combination/variation on my coconut and lemon cake recipes. You can make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting using 8 ingredients and 4 steps. Here is how you make it.

Ingredients of Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

  1. Prepare 1 box of your favorite white or yellow cake mix.
  2. Prepare 1 (15 oz.) of can coconut milk (well shaken to incorporate the cream with the liquid).
  3. Prepare 2-3 of eggs (depending on what your box mix calls for).
  4. Prepare of vegetable oil.
  5. You need of zest of 1 lime (remember to zest before juicing! ;)).
  6. Prepare 1 Tablespoon of fresh squeezed lime juice.
  7. Prepare of another lime for zesting atop cupcakes.
  8. Prepare of Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.

It goes great with mango-lime filling and coconut cream cheese frosting. Yes, you'll want to use coconut milk instead of coconut cream. Just be sure to mix it very well before adding it. Chocolate Cake with Almond-Cream Cheese Filling and Berries.

See also  Best Pumpkin Bars With Cream Cheese Frosting Recipe

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting step by step

  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well..
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting.
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving..
  4. Enjoy! :).

Spread the top of each cupcake generously with the frosting, mounding it in the center. Sprinkle the tops with the pecans and coconut. These low carb coconut lime cupcakes are baked with coconut flour and are a moist taste of the tropics. Light and delicious they are easy to make and are slathered with a cream cheese frosting. I fancied something sweet one afternoon so thought I'd whip up a batch of cupcakes with coconut.

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