Brownie Bottom Vanilla Butter Cake Cupcakes.
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Ingredients of Brownie Bottom Vanilla Butter Cake Cupcakes
- It’s of For Brownie Bottom.
- Prepare 5 ounces of semi sweet chocolate, chopped.
- It’s 1/4 cup of unsalted butter.
- You need 1 of large egg.
- Prepare 1 of large egg yolk.
- You need 1/4 cup of light brown sugar.
- You need 1/4 cup of all purpose flour.
- Prepare 1/2 teaspoon of vanilla extract.
- It’s 1/8 teaspoon of salt.
- Prepare of For Vanilla Cake Layer.
- Prepare 1/2 cup of unsalted butter, at room temperature (1 stick).
- It’s 1 1/2 cups of granulated sugar.
- You need 1 cup of all purpose flour.
- You need 1/4 teaspoon of baking powder.
- Prepare 1/8 teaspoon of salt.
- You need 2 of large eggs.
- Prepare 3 1/2 tablespoons of whole milk.
- You need 1 teaspoon of vanilla extract.
- It’s of Chocolate Glaze.
- You need 8 ounces of semi sweet chocokate.
- Prepare as needed of white sprinkles.
Brownie Bottom Vanilla Butter Cake Cupcakes instructions
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray.
- Make Brownie layer.
- Melt butter and chocolate in the microwave until smooth, cool to room temperature.
- Add brown sugar, vanilla and salt and stir well.
- Add egg and yolk and blend in.
- Add flour and stir until oncorporated.
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer.
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- Make Vanilla Cake Layer.
- In a bowl whisk together, flour, baking powder and salt.
- In another bowl beat butter and sugar until light and fluffy.
- Beat in eggs and vanilla.
- Fold in flour mixture alternating with milk..
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns.
- Make chocolte glaze.
- Melt chocolate in the microwave until smooth d.
- Dip tops in chocolaye.
- Add sprinkles while chocolate is wet and allow to set.
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