264 Diy Recipe Delicious Hard Boiled Eggs 4 4 4 Method In A Pressure Cooker

264 Diy Recipe Delicious Hard Boiled Eggs 4 4 4 Method In A Pressure Cooker

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HardBoiled Eggs Recipe Taste of Home
HardBoiled Eggs Recipe Taste of Home from www.tasteofhome.com

Who doesn’t love hard-boiled eggs? Whether it’s for breakfast, lunch or dinner, hard-boiled eggs are a versatile and healthy addition to any meal. But, boiling eggs the traditional way can be a hassle. That’s where the 4 4 4 method in a pressure cooker comes in. It’s a quick and easy way to cook perfect hard-boiled eggs every time.


  • 1 dozen large eggs
  • 1 cup of water


  1. Place the trivet in the pressure cooker and add 1 cup of water.
  2. Carefully place the eggs on the trivet, making sure they are not touching the water.
  3. Close the lid of the pressure cooker and set the valve to seal.
  4. Set the pressure cooker to manual high pressure for 4 minutes.
  5. When the timer goes off, do a quick release by turning the valve to vent.
  6. Once the pressure has been released, carefully open the lid and use tongs to transfer the eggs to a bowl of ice water.
  7. Let the eggs cool for at least 5 minutes in the ice water.
  8. Peel the eggs and enjoy!

Nutritional Information

Each large egg contains approximately 70 calories, 6 grams of protein, and 5 grams of fat.

Cooking Time

It takes approximately 10-15 minutes to cook hard-boiled eggs using the 4 4 4 method in a pressure cooker.

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  • Pressure cooker
  • Trivet
  • Bowl of ice water

Serving Suggestions

Hard-boiled eggs are a great addition to salads, sandwiches, or as a snack on their own. Sprinkle them with salt and pepper or add some hot sauce for a little extra flavor.


Add some flavor to your hard-boiled eggs by adding a teaspoon of vinegar or a tablespoon of soy sauce to the water in the pressure cooker. You can also experiment with different cooking times to achieve a softer or firmer yolk.


If you don’t have a pressure cooker, you can still use the traditional boiling method to cook your eggs. Bring a pot of water to a boil, carefully add your eggs, and reduce the heat to a simmer. Cook for 8-10 minutes, then transfer the eggs to a bowl of ice water to cool.


Hard-boiled eggs can be stored in the refrigerator for up to one week. Keep them in their shells to prevent them from drying out.


  • Make sure your eggs are at room temperature before cooking to prevent cracking.
  • Use older eggs, as they are easier to peel than fresh eggs.
  • Do a quick release of the pressure to prevent overcooking your eggs.


The 4 4 4 method in a pressure cooker is a great way to cook large batches of hard-boiled eggs for meal prep or for a crowd. Just make sure to adjust the cooking time accordingly.

Frequently Asked Questions

Q: Can I use this method to cook soft-boiled eggs?

A: Yes, simply reduce the cooking time to 3 minutes for a soft-boiled egg.

Q: Can I cook more than a dozen eggs at once?

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A: Yes, you can cook as many eggs as will fit in your pressure cooker, just make sure not to overcrowd them.

Q: Why do I need to cool the eggs in ice water?

A: Cooling the eggs in ice water stops the cooking process and helps to prevent the yolks from turning green and overcooking.

Personal Thoughts

The 4 4 4 method in a pressure cooker is a game changer for cooking hard-boiled eggs. It’s quick, easy, and produces perfect eggs every time. I love using this method for meal prep or for a quick and healthy snack. Give it a try, you won’t be disappointed!