The Easy Way to Prepare Perfect Ham, Eggs and Udon Noodles

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Ham, Eggs and Udon Noodles.

Ham, Eggs and Udon Noodles You can have Ham, Eggs and Udon Noodles using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ham, Eggs and Udon Noodles

  1. You need 4 oz of Udon noodles.
  2. It’s 4 oz of leftover smoked ham.
  3. It’s 4 oz of jalapeño peppers.
  4. You need 2 tsp of coarse ground black pepper.
  5. It’s 3 large of eggs.
  6. It’s 1 tsp of salt.
  7. Prepare 1/3 cup of water.
  8. It’s 1/4 cup of water.
  9. It’s 1 1/2 tsp of granulated garlic powder.

Ham, Eggs and Udon Noodles instructions

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices – I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

recipe by skunkmonkey101 @cookpad