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DIY Recipe: Perfect AMIEs Easter Tiramisu

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AMIEs Easter Tiramisu. Easter Eggs Tiramisu Recipe. by TNN. One of the important festivals in Christian calendar, Easter, is hard to imagine without eggs. Tiramisu (Italian: tiramisù, [ˌtiramiˈsu]) is a coffee-flavoured Italian dessert.

AMIEs Easter Tiramisu Mae this impressive looking tiramisu recipe from Delish.com. This authentic recipe for tiramisu includes all the key components of the favorite Italian dessert: ladyfingers soaked in espresso, mascarpone cheese, and cocoa powder. A tiramisu – well dusted with cocoa powder and with an impressive mascarpone cream – is Sunday will be Easter and I decided to celebrate with style and to surrender to my sweet tooth. You can cook AMIEs Easter Tiramisu using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of AMIEs Easter Tiramisu

  1. It’s 5 of medium eggs, separated.
  2. You need 500 grams of mascarpone.
  3. Prepare 100 grams of sifted sugar.
  4. You need 400 grams of savoiardi (Italian sponge finger biscuits).
  5. It’s 200 ml of espresso coffee (1 cup).
  6. It’s 1 of unsweetened cocoa.
  7. You need 150 grams of whipping cream.
  8. Prepare of grated dark chocolate.

AMIEs Easter Tiramisu step by step

  1. Whisk the egg yolks and add sugar, beating well until thick and pale. Then stir the mascarpone into the egg mixture. Whip the cream using an electric mixer, and add to the mixture, mixing well to combine..
  2. Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the egg and cream mixture and then fold in the remainder..
  3. Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa..
  4. Repeat layers, spreading more mascarpone mixture into the last layer. Sprinkle cocoa and grated chocolate over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa..
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recipe by Armilie @cookpad

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