Easy The Best Dahi Barray/Bhallay😍😋

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Dahi Barray/Bhallay😍😋.

Dahi Barray/Bhallay😍😋 You can have Dahi Barray/Bhallay😍😋 using 27 ingredients and 8 steps. Here is how you make that.

Ingredients of Dahi Barray/Bhallay😍😋

  1. Prepare of Tamarind and date chutney (see recipe).
  2. It’s of For barra/Bhalla.
  3. You need 1-1/2 cup of White Lentils(soaked).
  4. You need 1 Cup of Split Yellow lentils (soaked).
  5. It’s 2-3 tbs of water (for blending).
  6. You need 1 pinch of baking soda.
  7. You need 1/4 tsp of salt.
  8. You need as needed of Tamarind & date chutney.
  9. It’s 1 tsp of ginger garlic paste.
  10. You need 3-4 of green chillies chopped.
  11. You need of Oil for frying.
  12. You need of For yoghurt.
  13. It’s 1 kg of yoghurt.
  14. It’s 1 tbs of cornflour.
  15. It’s of to taste salt.
  16. You need 2-3 tbs of sugar.
  17. You need as needed of milk.
  18. You need of Ingredients for Dahi Baray.
  19. Prepare of Prepared Bhally.
  20. Prepare of Prepared Yogurt.
  21. Prepare as needed of Black salt.
  22. You need as needed of Roasted cumin.
  23. You need as needed of onion rings.
  24. It’s as needed of Red chilli powder.
  25. It’s as needed of Chaat masala.
  26. You need as needed of Green chutney.
  27. It’s as needed of Dry pomegranate.

Dahi Barray/Bhallay😍😋 instructions

  1. For Barray/Bhallay In a blender blend yellow lentils white lentils and green chilliee by adding water then let it out in a bowl.
  2. Now add, salt, ginger garlic paste baking soda and keep mixing in one direction with hand until the mixture blends well.
  3. Now leave it for 15-20 minutes Now fry the Bhalla in medium heat cooking oil and then let it cool.
  4. Now soak these fried Bhalla in the salted water for 10-12 minutes After that, press the Bhalla for drain water.
  5. For Yogurt In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well..
  6. For Dahi Baray Preparation: First of all, put Bhallas in a dish/platter and add some prepared yogurt on it and use onion rings, dry pomegranate black salt, roasted cumin, red chili powder, chaat masala, green chutney, tamarind date sauce to taste..
  7. Enjoyyy😋😋😋.
  8. You can store in a airtight container for 2 weeks.😊.

recipe by Saba Butt @cookpad