Step by Step to Cook Delicious Swedish nut cake

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Swedish nut cake.

Swedish nut cake You can cook Swedish nut cake using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Swedish nut cake

  1. It’s of Cake.
  2. You need of flour.
  3. It’s of sugar.
  4. It’s of vanilla.
  5. You need of eggs, beaten.
  6. You need of baking soda.
  7. You need of can(s) (20 oz.) crushed pineapple, undrained.
  8. You need of chopped walnuts or pecans.
  9. You need of Icing.
  10. You need of pkg. cream cheese.
  11. You need of butter.
  12. It’s of powdered sugar.
  13. You need of vanilla.
  14. It’s of chopped walnuts or pecans.

Swedish nut cake step by step

  1. Mix all cake ingredients together by hand. Pour into ungreased, unfloured 9 x 13" pan. Bake at 350 degrees for 30-35 minutes. Usually 30 minutes do not over cook it will be dry..
  2. Mix together icing ingredients with electric mixer. Spread over hot cake; sprinkle with more nuts if wanted. Refrigerate immediately..
  3. Serve and enjoy!.

recipe by Tonya Taylor @cookpad