Thandai Bundt cake with Kesar thandai Rabdi frosting.
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Ingredients of Thandai Bundt cake with Kesar thandai Rabdi frosting
- Prepare of For making thandai powder.
- You need 1 cup of cashew nuts.
- You need 1 cup of pistachios.
- Prepare 1/2 cup of melon seeds.
- Prepare 1/4 cup of poppy seeds.
- Prepare 1 tbsp of fennel seeds.
- You need 1 tbsp of black peppercorns.
- You need 2 tbsp of cardamom.
- It’s 1 inch of cinnamon.
- It’s 2-3 pinch of saffron strands.
- You need 1 tbsp of dried rose petals.
- It’s of For making thandai Bundt cake.
- It’s 2 cup of all purpose flour.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- Prepare 2 tsp of thandai powder.
- You need 1 cup of powder sugar.
- Prepare 1/2 cup of melted butter.
- You need 5 tsp of curd.
- Prepare 1 cup of milk.
- It’s 2-3 drops of Vanilla essence.
- You need of For making kesar thandi rabri.
- It’s 750 ml of thick milk.
- It’s 2 tsp of thandai powder.
- Prepare as needed of saffron strands.
- It’s of For garnishing.
- Prepare as needed of chopped pistachios.
- You need as needed of chopped almonds.
- It’s 1 pinch of saffron strands.
- You need 1-2 of chopped cherry.
- You need as needed of dried rose petals.
Thandai Bundt cake with Kesar thandai Rabdi frosting step by step
- First of all prepare the thandai powder..
- Dry roast all the dry fruits together..
- Then dry roast rest of the ingredients except saffron strands and rose petals..
- After cooling down completely then grind all the ingredients together to make the thandai powder..
- Then prepare the cake. Mix powder sugar in the melted butter..
- Then add the curd in it. Mix it well..
- Then mix all the dry ingredients in it and add required amount of milk in it..
- Add the thandai powder and essence in it. Now your cake batter is ready..
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked..
- Now allow it to cool down completely..
- For making Rabdi allow the milk to boil for sometime..
- When it becomes half then add the thandai powder, sugar and saffron strands on it..
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready..
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second..
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it..
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve..