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DIY Recipe: Perfect Ham and Pickle Pinwheels

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Ham and Pickle Pinwheels. Wrap pickle around in blanket fashion. Spread cream cheese on dried pickle then roll in pulverized beef. Pickle lovers—you will want to try these!

Ham and Pickle Pinwheels Ham And Cheese Pinwheels, Ham Creamcheese Pickle Pinwheels, Ham and Savoy Cabbage Soup; more rants on… ham and pickle pinwheels. As always,Paula has done it again, these are great and so easy, I did however, add ranch mix to the cream cheese.. Our most trusted Pinwheel Ham Pickle recipes. You can make Ham and Pickle Pinwheels using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ham and Pickle Pinwheels

  1. It’s 2 of 8oz packages cream cheese – softened (low fat or fat free is fine).
  2. Prepare 16 of dill pickle spears (your fave brand).
  3. Prepare 16 slice of ham lunch meat (rectangular slices work best, like Great Value brand "cooked ham").
  4. You need of Prep.
  5. Prepare 1 of roll of paper towels.

Reviewed by millions of home cooks. Home Recipes Ham, Cheese, and Pickle Pinwheels. Make another row of pickle next to the first row. Lay slices of ham on paper towel, place another towel on top and blot gently,spread cream cheese on ham slices.

Ham and Pickle Pinwheels instructions

  1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When you're ready to make, cut each 8 oz block into 8 equal squares..
  2. At least 30 minutes in advance: To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towels. Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towels..
  3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you roll..
  4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled..
  5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set..
  6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheels. Layer on a serving platter. Serve, eat, enjoy and watch them disappear!.
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recipe by StephieCanCook @cookpad

Take a pickle in a paper towel and squeeze gently to remove most of the juice. When the pickles are all rolled take a very sharp knife and slice into pinwheels cut the ends off and set aside. These pinwheels where a big hit at my party!! Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice.

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