Easy and Quick to Prepare Tasty Zucchini Cake with Cream Cheese Frosting

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Zucchini Cake with Cream Cheese Frosting.

Zucchini Cake with Cream Cheese Frosting You can make Zucchini Cake with Cream Cheese Frosting using 17 ingredients and 4 steps. Here is how you make that.

Ingredients of Zucchini Cake with Cream Cheese Frosting

  1. It’s of Cake.
  2. You need of sugar.
  3. It’s of eggs.
  4. It’s of vegetable oil.
  5. It’s of ground cinnamon.
  6. Prepare of vanilla extract.
  7. Prepare of baking powder.
  8. It’s of baking soda.
  9. It’s of salt.
  10. It’s of xanthum gum.
  11. Prepare of gluten-free all purpose flour.
  12. It’s of zucchini, unpeeled & shredded.
  13. It’s of Frosting.
  14. Prepare of butter.
  15. It’s of cream cheese, softened.
  16. It’s of vanilla extract.
  17. It’s of powdered sugar.

Zucchini Cake with Cream Cheese Frosting instructions

  1. Heat oven to 350°F. Lightly grease 9×13 cake pan..
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..

recipe by Stephanie Goldman @cookpad