Healthy Tofu and Banana Cake. We believe in being able to have dessert while still eating healthy, and if you don't believe us, check out our Strawberry Shortcake Poke Cake or Chocolate Walnut Cake for. Here are a few ways to enjoy tofu for a healthy (meatless!) meal. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Ingredients of Healthy Tofu and Banana Cake
- Prepare of Silken tofu.
- You need of Banana.
- Prepare of Cake flour.
- It’s of Baking powder.
Tofu doesn't have to mean bland anymore. Tofu fits right into this warming bowl of healthy orange vegetables and baby kale in sweet-spicy green. It's always fun to make a cake to celebrate and share with the littles and this cake is one of our favorites for toddler birthdays! It's easy to make, includes nutritious ingredients, and it tastes moist and just sweet enough.
Healthy Tofu and Banana Cake step by step
- Preheat the oven to 180℃. Mix the tofu and banana in a blender until smooth, then transfer to a bowl..
- Put the flour and baking powder in a plastic bag and shake the contents well. Add these mixed dry ingredients to the bowl from Step 1. Mix with a rubber spatula in a cutting motion..
- Pour the dough into cups and bake in the oven for 25 minutes..
recipe by cookpad.japan @cookpad
And grownups will enjoy it too! I highly recommend this banana cake as it tastes light and not dense and heavy but still very moist and satisfies that craving for moist banana cake. Finally a healthy banana cake recipe to satisfy your cravings! Combined in a healthy yet mouth-watering drool-inducing cake. Prepare the Banana Cream: Mix tofu, bananas, coconut milk, maple syrup, coconut oil, and vanilla in a blender until smooth.