Biscuits & gravy. Greg's Southern Biscuits "Light and fluffy, and the closest thing I've found to my grandmother's biscuits." – GregWmson. It's really all about the technique. Best Buttermilk Biscuits "This recipe makes fluffy, light, and tasty biscuits." – CAHardbarger.
This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Line a large baking sheet with parchment paper. You can have Biscuits & gravy using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Biscuits & gravy
- Prepare 1 1/2 cup of ground sausage (I use a blue berry sausage from my local butcher).
- Prepare 1 tbsp of all-purpose flour.
- You need 1 tbsp of butter.
- Prepare 2 cup of heavy cream.
- It’s 2 dash of Tabasco.
- You need 1 dash of worcestershire sauce.
- It’s 1 packages of store bought or home made biscuits (English muffins if biscuits are unavailable).
In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. Biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb Composed of flour, baking powder, fat and a liquid, then baked in a hot oven, they are an excellent sop for sorghum syrup, molasses or honey They are marvelous layered with country ham or smothered in white sausage gravy, with eggs, with grits The BEST Homemade Biscuit recipe you'll ever try! Biscuits are a classic American treat.
Biscuits & gravy instructions
- In a cast iron skillet heat over medium high heat add in sausage and brown evenly..
- Add in flour and butter and to pan and create a roux making sure to scrape up bits of sausage stuck to bottom of pan..
- Add in cream, tobasco, and worcestershire sauce and reduce heat to low and simmer until gravy thickens.
- While gravy is simmering heat up biscuits or muffins in oven or toaster..
- Spoon gravy over biscuits and chow down.
Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Whisk together the flour, cornstarch, salt, baking powder, and sugar. Stir in enough heavy cream to moisten the dough thoroughly. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cat-head biscuits are delightfully huge, crispy-on-the-outside, fluffy-on-the-inside homemade biscuits.