Easy Delicious [Vegan] Chocolate chip pumpkin bread

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[Vegan] Chocolate chip pumpkin bread.

[Vegan] Chocolate chip pumpkin bread You can cook [Vegan] Chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Vegan] Chocolate chip pumpkin bread

  1. You need of Wet ingredients.
  2. You need of 100% pure pumpkin pureé.
  3. It’s of + 2 tablespoons pure maple syrup.
  4. Prepare of + 2 tablespoons coconut sugar.
  5. You need of flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins).
  6. You need of Dry ingredients:.
  7. It’s of gluten-free oat flour.
  8. It’s of almond meal.
  9. Prepare of baking soda.
  10. You need of baking powder.
  11. It’s of ground cinnamon.
  12. It’s of ground cloves.
  13. It’s of ground nutmeg.
  14. It’s of salt.
  15. Prepare of Add-ins:.
  16. Prepare of vegan chocolate chips.

[Vegan] Chocolate chip pumpkin bread instructions

  1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside..
  2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated..
  3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips..
  4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf..
  5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done..
  6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool..

recipe by Fiona Ó Ruairc @cookpad