Thoum – middle eastern Garlic dip. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. Thoum is so versatile that you can have with anything.
Ingredients of Thoum – middle eastern Garlic dip
- It’s 3 clove of garlic.
- It’s 1 of egg white.
- Prepare of salt.
- It’s 1 cup of vegetable oil.
- Prepare 2 tbsp of fresh lemon juice.
Hot Garlic Potatoes Recipe – Batata w Toum. This garlic sauce is known as Toum or Toom "صلصه ثوم" and if you love garlic, this sauce will be your new best friend. It is great as a dip, spread,or If you try to google toum or middle eastern garlic sauce you will come across many recipes that use a huge amount of oil, others use raw eggs and. If you love garlic, this sauce will be your new best friend.
Thoum – middle eastern Garlic dip instructions
- In a food processor, add garlic and salt.
- Once its a paste , add 1 egg white and lemon juice and run the processor..
- Slowly drizzle in the oil, till a thick mayonnaise consistency is achived.
- Can be stored in the refrigerator Up to 2 weeks.
recipe by arunresh @cookpad
It is great as a dip, spread, or companion to roasted or grilled meat, chicken or fish. We would never suggest that you give up creamy, earthy hummus, but it's time to broaden you dip repertoire. Growing up in the Middle East, we always loved our toom. Do you know that it comes with fried chicken, or rottiserie chicken there. I am sharing this video for Garlic Sauce – Toom.