Recipe: Tasty [Vegan] Corn Cacio e Pepe

Posted on

[Vegan] Corn Cacio e Pepe.

[Vegan] Corn Cacio e Pepe You can make [Vegan] Corn Cacio e Pepe using 14 ingredients and 4 steps. Here is how you make it.

Ingredients of [Vegan] Corn Cacio e Pepe

  1. It’s of For the Corn Stock:.
  2. Prepare of medium corncobs, husked.
  3. You need of water.
  4. It’s of black peppercorns.
  5. It’s of bay leaves.
  6. You need of thyme sprig.
  7. It’s of For the Pasta:.
  8. Prepare of Kosher salt,.
  9. It’s of dried spaghetti.
  10. You need of freshly cracked black pepper.
  11. It’s of corn stock.
  12. You need of vegan butter, cubed.
  13. You need of Reserved corn kernels.
  14. Prepare of Folloq Your Heart Parmesan.

[Vegan] Corn Cacio e Pepe step by step

  1. Make the corn stock: Slice off the kernels from the corncobs, reserving the kernels for later. Place the cobs in a medium saucepan with the remaining stock ingredients. Bring to a boil over high heat, then reduce the heat to medium and simmer until reduced to 1½ cups, 1 hour. Strain, discarding the solids..
  2. Make the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook, stirring occasionally, until very al dente, 6 minutes, then drain..
  3. Meanwhile, in a large, deep skillet, toast the pepper over medium heat until fragrant, 1 to 2 minutes. Add the corn stock, vegan butter and corn kernels, and bring to a simmer..
  4. Add the pasta to the pan and cook, stirring constantly, until the pasta is fully cooked and the sauce has reduced slightly, 3 to 4 minutes. Add the cheeses and continue to cook, stirring constantly, until the cheeses have melted and the pasta is fully coated in the sauce, 1 minute more. Divide between bowls and serve immediately..

recipe by Fiona Ó Ruairc @cookpad