DIY Recipe: Tasty Choco Walnut Truffle Balls With Left Over Cake

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Choco Walnut Truffle Balls With Left Over Cake.

Choco Walnut Truffle Balls With Left Over Cake You can cook Choco Walnut Truffle Balls With Left Over Cake using 4 ingredients and 4 steps. Here is how you make it.

Ingredients of Choco Walnut Truffle Balls With Left Over Cake

  1. Prepare 2 cup of Chocolate cake crushed grind cake in mixture jar.
  2. Prepare 1/2 cup of walnut powdered.
  3. It’s 1/2 cup of dessicated coconut.
  4. Prepare 4 tbsp of chocolate truffle.

Choco Walnut Truffle Balls With Left Over Cake instructions

  1. Grind the leftover chocolate cake in the grinder into the powder. Add the powdered walnuts and desiccated coconut. Mix them well. Add chocolate truffle to it..
  2. Mix them well and knead like a soft dough. Take small portions into the palm and shape them into circle, square, cylinder or any shape you want..
  3. The chocolate walnut truffle balls made from leftover chocolate cake are ready to serve. They can be refrigerated and stored for 4-5 days..
  4. For details check https://pepkitchen.com/recipe/choco-walnut-truffle-balls-with-leftover-cake/.

recipe by Swapna @cookpad